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The last 5 uploaded publications
Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality.
Matti Marklund, Jason Wu, Fumiaki Imamura, Liana C. Del Gobbo, Amanda M. Fretts, Janette de Goede, Peilin Shi, Nathan Tintle, Maria Wennberg, Stella Aslibekyan, Tzu‐An Chen, Marcia C. de Oliveira Otto, Yoichiro Hirakawa, Helle Højmark Eriksen, Janine Kröger, Federica Laguzzi, Maria Lankinen, Rachel A. Murphy, Kiesha Prem, Cécilia Samieri, Jyrki K. Virtanen, Alexis C. Wood, Kerry LM Wong, Wei-Sin Yang, Xia Zhou, Ana Baylín, Jolanda M.A. Boer, Ingeborg A. Brouwer, Hannia Campos, Paulo H. M. Chaves, Kuo‐Liong Chien, Ulf dé Fairé, Luc Djoussé, Guðný Eiríksdóttir, Naglaa El-Abbadi, Nita G. Forouhi, J. Michael Gaziano, Johanna M. Geleijnse, Bruna Gigante, Graham G. Giles, Eliseo Güallar, Vilmundur Guðnason, Tamara Harris, William S. Harris, Catherine Helmer, Mai-Lis Hellénius, Allison Hodge, Frank B Hu, Paul F. Jacques, Jan‐Håkan Jansson, Anya Kalsbeek, Kay‐Tee Khaw, Koh Woon Puay, Markku Laakso, Karin Leander, Hung‐Ju Lin, Lars Lind, Robert Luben, Juhua Luo, Barbara McKnight, Jaakko Mursu, Toshiharu Ninomiya, Kim Overvad, Bruce M. Psaty, Eric B. Rimm, Matthias B. Schulze, David S. Siscovick, Michael S. Nielsen, Albert V. Smith, Brian T. Steffen, Lyn M. Steffen, Sun Qi, Johan Sundström, Michael Y. Tsai, Hugh Tunstall‐Pedoe, Matti Uusitupa, Rob M. van Dam, Jenna Veenstra, W. M. Monique Verschuren, Nicholas J. Wareham, Walter C. Willett, Mark Woodward, Yuan JianMin, Renata Micha, Rozenn N. Lemaître, Dariush Mozaffarian, Ulf Risérus, Cohorts for Heart (2019). Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality.. , DOI: https://doi.org/10.17863/cam.36839.
Article59 days agoHigh Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women
Hala B AlEssa, Sylvia H. Ley, Bernard Rosner, Vasanti Malik, Walter C. Willett, Hannia Campos, Frank B Hu (2016). High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women. , 146(2), DOI: https://doi.org/10.3945/jn.115.219915.
Article59 days agoω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease
Liana C. Del Gobbo, Fumiaki Imamura, Stella Aslibekyan, Matti Marklund, Jyrki K. Virtanen, Maria Wennberg, Mohammad Yawar Yakoob, Stephanie E. Chiuve, Luicito dela Cruz, Alexis C. Wood, Amanda M. Fretts, Eliseo Güallar, Chisa Matsumoto, Kiesha Prem, Tosh Tanaka, Jason Wu, Xia Zhou, Catherine Helmer, Erik Ingelsson, Jian‐Min Yuan, Pascale Barberger‐Gateau, Hannia Campos, Paulo H. M. Chaves, Luc Djoussé, Graham G. Giles, J. Gómez-Aracena, Allison Hodge, Frank B Hu, Jan-Håkan Jansson, Ingegerd Johansson, Kay‐Tee Khaw, Woon‐Puay Koh, Rozenn N. Lemaître, Lars Lind, Robert Luben, Eric B. Rimm, Ulf Risérus, Cécilia Samieri, Paul W. Franks, David S. Siscovick, Meir J. Stampfer, Lyn M. Steffen, Brian T. Steffen, Michael Y. Tsai, Rob M. van Dam, Sari Voutilainen, Walter C. Willett, Mark Woodward, Dariush Mozaffarian (2016). ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease. , 176(8), DOI: https://doi.org/10.1001/jamainternmed.2016.2925.
Article59 days agoStudy design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India
Nicole M. Wedick, Vasudevan Sudha, Donna Spiegelman, Mookambika Ramya Bai, Vasanti Malik, Siva Sankari Venkatachalam, Vijayalaksmi Parthasarathy, Ruchi Vaidya, Nagarajan Lakshmipriya, Kokila Arumugam, Clara Y. Jones, Hannia Campos, Kamala Krishnaswamy, Walter C. Willett, Frank B Hu, Ranjit Mohan Anjana, Viswanathan Mohan (2015). Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India. , 66(7), DOI: https://doi.org/10.3109/09637486.2015.1038225.
Article59 days agoReducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative
Josiemer Mattei, Vasanti Malik, Nicole M. Wedick, Frank B Hu, Donna Spiegelman, Walter C. Willett, Hannia Campos (2015). Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative. , 11(1), DOI: https://doi.org/10.1186/s12992-015-0109-9.
Article59 days ago