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Get Free AccessOn the basis of available studies of free-living populations globally, biomarker concentrations of seafood and plant-derived ω-3 fatty acids are associated with a modestly lower incidence of fatal CHD.
Liana C. Del Gobbo, Fumiaki Imamura, Stella Aslibekyan, Matti Marklund, Jyrki K. Virtanen, Maria Wennberg, Mohammad Yawar Yakoob, Stephanie E. Chiuve, Luicito dela Cruz, Alexis C. Wood, Amanda M. Fretts, Eliseo Güallar, Chisa Matsumoto, Kiesha Prem, Tosh Tanaka, Jason Wu, Xia Zhou, Catherine Helmer, Erik Ingelsson, Jian‐Min Yuan, Pascale Barberger‐Gateau, Hannia Campos, Paulo H. M. Chaves, Luc Djoussé, Graham G. Giles, J. Gómez-Aracena, Allison Hodge, Frank B Hu, Jan-Håkan Jansson, Ingegerd Johansson, Kay‐Tee Khaw, Woon‐Puay Koh, Rozenn N. Lemaître, Lars Lind, Robert Luben, Eric B. Rimm, Ulf Risérus, Cécilia Samieri, Paul W. Franks, David S. Siscovick, Meir J. Stampfer, Lyn M. Steffen, Brian T. Steffen, Michael Y. Tsai, Rob M. van Dam, Sari Voutilainen, Walter C. Willett, Mark Woodward, Dariush Mozaffarian (2016). ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease. , 176(8), DOI: https://doi.org/10.1001/jamainternmed.2016.2925.
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Type
Article
Year
2016
Authors
49
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.1001/jamainternmed.2016.2925
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