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The last 5 uploaded publications
Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults
Anouk Reuzé, Caroline Méjean, Lucie Sirieix, Julia Baudry, Emmanuelle Kesse‐Guyot, Nathalie Druesne‐Pecollo, Joséphine Brunin, Serge Hercberg, Mathilde Touvier, Sandrine Péneau, Benjamin Allès (2023). Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults. , 153(11), DOI: https://doi.org/10.1016/j.tjnut.2023.09.017.
Article41 days agoStages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults
Anouk Reuzé, Caroline Méjean, Lucie Sirieix, Julia Baudry, Emmanuelle Kesse‐Guyot, Nathalie Druesne‐Pecollo, Joséphine Brunin, Serge Hercberg, Mathilde Touvier, Sandrine Péneau, Benjamin Allès (2023). Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults. , 153(11), DOI: https://doi.org/10.1016/j.tjnut.2023.09.017.
Article41 days agoChanges in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives
Anouk Reuzé, Caroline Méjean, Lucie Sirieix, Julia Baudry, Emmanuelle Kesse‐Guyot, Nathalie Druesne‐Pecollo, Joséphine Brunin, Serge Hercberg, Mathilde Touvier, Sandrine Péneau, Benjamin Allès (2022). Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives.
Preprint39 days agoRebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults
Anouk Reuzé, Caroline Méjean, Myriam Carrère, Lucie Sirieix, Nathalie Druesne‐Pecollo, Sandrine Péneau, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse‐Guyot, Benjamin Allès (2022). Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults. , 19(1), DOI: https://doi.org/10.1186/s12966-022-01317-w.
Article39 days agoStades de changement de la diminution de consommation de viande : motifs et caractéristiques nutritionnelles, sociodémographiques et du mode de vie dans la cohorte NutriNet-Santé [eposter]
Anouk Reuzé, Caroline Méjean, Lucie Sirieix, Julia Baudry, Emmanuelle Kesse‐Guyot, Joséphine Brunin, Serge Hercberg, Mathilde Touvier, Sandrine Péneau, Benjamin Allès (2021). Stades de changement de la diminution de consommation de viande : motifs et caractéristiques nutritionnelles, sociodémographiques et du mode de vie dans la cohorte NutriNet-Santé [eposter].
Preprint39 days ago