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Get Free AccessAnouk Reuzé, Caroline Méjean, Lucie Sirieix, Julia Baudry, Emmanuelle Kesse‐Guyot, Nathalie Druesne‐Pecollo, Joséphine Brunin, Serge Hercberg, Mathilde Touvier, Sandrine Péneau, Benjamin Allès (2023). Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults. , 153(11), DOI: https://doi.org/10.1016/j.tjnut.2023.09.017.
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Type
Article
Year
2023
Authors
11
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.1016/j.tjnut.2023.09.017
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