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The last 5 uploaded publications
The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Emine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, Giles Hanley‐Cook, Jeroen Berden, Anthony Fardet, Edmond Rock, Carine Biessy, Geneviève Nicolas, Nathalie Kliemann, Fernanda Rauber, Renata Bertazzi Levy, Lorenzo Mangone, Mathilde Touvier, Bernard Srour, Emmanuelle Kesse-Guyot, Carl Lachat, Guri Skeie, Elisabete Weiderpass, Franziska Jannasch, Christina C. Dahm, Daniel B. Ibsen, Christina Dahl, Cecilie Kyrø, Mariem Hajji-Louati, Chloé Marques, Gianluca Severi, Verena Katzke, Rudolf Kaaks, Matthias B. Schulze, Saverio Caini, Sabina Sieri, Maria Santucci de Magistris, Rosario Tumino, Carlotta Sacerdote, María‐José Sánchez, Ana Jiménez-Zabala, Jesús‐Humberto Gómez, Marcela Guevara, Elio Riboli, Marc J. Gunter, Inge Huybrechts, Paolo Vineis, Oliver Robinson (2025). The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. , 90, DOI: https://doi.org/10.1016/j.eclinm.2025.103662.
Article58 days agoDegree of food processing and breast cancer risk: a prospective study in 9 European countries
Manon Cairat, Sahar Yammine, Thibault Fiolet, A. Fournier, Marie‐Christine Boutron‐Ruault, Nasser Laouali, Francesca Romana Mancini, Gianluca Severi, Fernanda Morales Berstein, Fernanda Rauber, Renata Bertazzi Levy, Guri Skeie, Kristin Benjaminsen Borch, Anne Tjønneland, Lene Mellemkjær, Yan Borné, Ann H. Rosendahl, Giovanna Masala, Marı́a Teresa Giraudo, Maria Santucci de Magistris, Verena Katzke, Rashmita Bajracharya, Carmen Santiuste, Pilar Amiano, Stina Bodén, Carlota Castro‐Espín, Maria-Jose Sánchez, Mathilde Touvier, Mélanie Deschasaux, Bernard Srour, Matthias B. Schulze, Marcela Guevara, Nathalie Kliemann, Jessica Blanco, Aline Al Nahas, Kiara Chang, Eszter P. Vamos, Christopher Millett, Elio Riboli, Alicia K. Heath, Carine Biessy, Vivian Viallon, Corinne Casagrande, Geneviève Nicolas, Marc J. Gunter, Inge Huybrechts (2024). Degree of food processing and breast cancer risk: a prospective study in 9 European countries. , 6(1), DOI: https://doi.org/10.1186/s43014-024-00264-2.
Article58 days agoNutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
Mélanie Deschasaux, Inge Huybrechts, Chantal Julia, Serge Herçberg, Barthélémy Sarda, Morgane Fialon, Nathalie Arnault, Bernard Srour, Emmanuelle Kesse‐Guyot, Léopold Fezeu, Carine Biessy, Corinne Casagrande, Bertrand Hémon, Elisabete Weiderpass, Maria Gabriela Matias de Pinho, Neil Murphy, Heinz Freisling, Pietro Ferrari, Anne Tjønneland, Kristina Elin Nielsen Petersen, Verena Katzke, Rudolf Kaaks, Matthias B. Schulze, Giovanna Masala, Valeria Pala, Salvatore Panico, Fulvio Ricceri, W. M. Monique Verschuren, Jolanda M.A. Boer, Yvonne T. van der Schouw, Guri Skeie, Antonio Agudo, Esther Molina‐Montes, José María Huerta, Conchi Moreno‐Iribas, Ulrika Ericson, Emily Sonestedt, Anna Strid, Viktor Oskarsson, Tammy Y. N. Tong, Alicia K. Heath, Elom K. Aglago, John Danesh, Elio Riboli, Marc J. Gunter, Mathilde Touvier (2024). Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries. , 46, DOI: https://doi.org/10.1016/j.lanepe.2024.101006.
Article58 days agoDietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
Elom K. Aglago, Amanda J. Cross, Elio Riboli, Veronika Fedirko, David J. Hughes, A. Fournier, Paula Jakszyn, Heinz Freisling, Marc J. Gunter, Christina C. Dahm, Kim Overvad, Anne Tjønneland, Cecilie Kyrø, Marie‐Christine Boutron‐Ruault, Joseph A. Rothwell, Gianluca Severi, Verena Katzke, Bernard Srour, Matthias B. Schulze, Clemens Wittenbecher, Domenico Palli, Sabina Sieri, Fabrizio Pasanisi, Rosario Tumino, Fulvio Ricceri, Bas Bueno‐de‐Mesquita, Jeroen W. G. Derksen, Guri Skeie, Torill Enget Jensen, Marko Lukic, María‐José Sánchez, Pilar Amiano, Sandra M. Colorado‐Yohar, Aurelio Barricarte, Ulrika Ericson, Bethany Van Guelpen, Keren Papier, Anika Knüppel, Corinne Casagrande, Inge Huybrechts, Alicia K. Heath, Konstantinos K. Tsilidis, Mazda Jenab (2023). Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study. , 128(8), DOI: https://doi.org/10.1038/s41416-023-02164-7.
Article58 days agoComment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771
Hassan Aguenaou, Nancy Babió, Mélanie Deschasaux, Pilar Galán, Serge Herçberg, Chantal Julia, Alexandra Jones, Γεώργιος Καρπέτας, Bridget Kelly, Emmanuelle Kesse‐Guyot, Lamprini Kontopoulou, Marie‐Ève Labonté, Cliona Ní Mhurchú, Igor Pravst, Simone Pettigrew, Elio Riboli, Jordi Salas‐Salvadó, Bernard Srour, Mathilde Touvier, Stefanie Vandevijvere (2022). Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771. , 14(10), DOI: https://doi.org/10.3390/nu14102165.
Article58 days ago