The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Emine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, Giles Hanley‐Cook, Jeroen Berden, Anthony Fardet, Edmond Rock, Carine Biessy, Geneviève Nicolas, Nathalie Kliemann, Fernanda Rauber, Renata Bertazzi Levy, Lorenzo Mangone, Mathilde Touvier, Bernard Srour, Emmanuelle Kesse-Guyot, Carl Lachat, Guri Skeie, Elisabete Weiderpass, Franziska Jannasch, Christina C. Dahm, Daniel B. Ibsen, Christina Dahl, Cecilie Kyrø, Mariem Hajji-Louati, Chloé Marques, Gianluca Severi, Verena Katzke, Rudolf Kaaks, Matthias B. Schulze, Saverio Caini, Sabina Sieri, Maria Santucci de Magistris, ­Rosario ­Tumino, Carlotta Sacerdote, María‐José Sánchez, Ana Jiménez-Zabala, Jesús‐Humberto Gómez, Marcela Guevara, Elio Riboli, Marc J. Gunter, Inge Huybrechts, Paolo Vineis, Oliver Robinson (2025). The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. , 90, DOI: https://doi.org/10.1016/j.eclinm.2025.103662.