ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease
Liana C. Del Gobbo, Fumiaki Imamura, Stella Aslibekyan, Matti Marklund, Jyrki K. Virtanen, Maria Wennberg, Mohammad Yawar Yakoob, Stephanie E. Chiuve, Luicito dela Cruz, Alexis C. Wood, Amanda M. Fretts, Eliseo Güallar, Chisa Matsumoto, Kiesha Prem, Tosh Tanaka, Jason Wu, Xia Zhou, Catherine Helmer, Erik Ingelsson, Jian‐Min Yuan, Pascale Barberger‐Gateau, Hannia Campos, Paulo H. M. Chaves, Luc Djoussé, Graham G. Giles, J. Gómez-Aracena, Allison Hodge, Frank B Hu, Jan-Håkan Jansson, Ingegerd Johansson, Kay‐Tee Khaw, Woon‐Puay Koh, Rozenn N. Lemaître, Lars Lind, Robert Luben, Eric B. Rimm, Ulf Risérus, Cécilia Samieri, Paul W. Franks, David S. Siscovick, Meir J. Stampfer, Lyn M. Steffen, Brian T. Steffen, Michael Y. Tsai, Rob M. van Dam, Sari Voutilainen, Walter C. Willett, Mark Woodward, Dariush Mozaffarian (2016). ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease. , 176(8), DOI: https://doi.org/10.1001/jamainternmed.2016.2925.
