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The last 5 uploaded publications
What are the changes in mothers’ diets after the birth of a child: results from the NutriNet-Santé cohort
Joséphine Brunin, Julia Baudry, Benjamin Allès, Manel Ghozal, Mathilde Touvier, Serge Hercberg, Denis Lairon, Blandine de Lauzon‐Guillain, Emmanuelle Kesse‐Guyot (2024). What are the changes in mothers’ diets after the birth of a child: results from the NutriNet-Santé cohort. , 132(7), DOI: https://doi.org/10.1017/s000711452400117x.
Article16 days agoWhat are the changes in mothers’ diets after the birth of a child: results from the NutriNet-Santé cohort
Joséphine Brunin, Julia Baudry, Benjamin Allès, Manel Ghozal, Mathilde Touvier, Serge Hercberg, Denis Lairon, Blandine de Lauzon‐Guillain, Emmanuelle Kesse‐Guyot (2024). What are the changes in mothers’ diets after the birth of a child: results from the NutriNet-Santé cohort. , 132(7), DOI: https://doi.org/10.1017/s000711452400117x.
Article16 days agoSustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study
Julia Baudry, Floriane Neves, Denis Lairon, Benjamin Allès, Brigitte Langevin, Joséphine Brunin, Florine Berthy, Ina Danquah, Mathilde Touvier, Serge Hercberg, Marie Josèphe Amiot, Philippe Pointereau, Emmanuelle Kesse‐Guyot (2023). Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study. , 130(12), DOI: https://doi.org/10.1017/s0007114523001411.
Article16 days agoStages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults
Anouk Reuzé, Caroline Méjean, Lucie Sirieix, Julia Baudry, Emmanuelle Kesse‐Guyot, Nathalie Druesne‐Pecollo, Joséphine Brunin, Serge Hercberg, Mathilde Touvier, Sandrine Péneau, Benjamin Allès (2023). Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults. , 153(11), DOI: https://doi.org/10.1016/j.tjnut.2023.09.017.
Article16 days agoEnvironmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet
Emmanuelle Kesse‐Guyot, Benjamin Allès, Joséphine Brunin, Brigitte Langevin, Hélène Fouillet, Alison Dussiot, Florine Berthy, Anouk Reuzé, Elie Perraud, Pauline Rebouillat, Mathilde Touvier, Serge Hercberg, François Mariotti, Denis Lairon, Philippe Pointereau, Julia Baudry (2023). Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet. , 13(1), DOI: https://doi.org/10.1038/s41598-023-46032-z.
Article16 days ago