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The last 5 uploaded publications
Acetylation of Surface Lysine Groups of a Protein Alters the Organization and Composition of Its Crystal Contacts
Kyungtae Kang, Jeong‐Mo Choi, Jerome M. Fox, Phillip W. Snyder, Demetri T. Moustakas, George M M Whitesides (2016). Acetylation of Surface Lysine Groups of a Protein Alters the Organization and Composition of Its Crystal Contacts. , 120(27), DOI: https://doi.org/10.1021/acs.jpcb.6b01105.
Article140 days agoDesigning Ligands to Bind Tightly to Proteins
George M M Whitesides, Phillip W. Snyder, Demetri T. Moustakas, Katherine A. Mirica (2008). Designing Ligands to Bind Tightly to ProteinsDOI: https://doi.org/10.1142/9781848162013_0009,
Chapter in a book140 days agoA Synthetic Trivalent Hapten that Aggregates anti-2,4-DNP IgG into Bicyclic Trimers
Başar Bilgiçer, Demetri T. Moustakas, George M M Whitesides (2007). A Synthetic Trivalent Hapten that Aggregates anti-2,4-DNP IgG into Bicyclic Trimers. , 129(12), DOI: https://doi.org/10.1021/ja067159h.
Article140 days agoIncreasing the Net Charge and Decreasing the Hydrophobicity of Bovine Carbonic Anhydrase Decreases the Rate of Denaturation with Sodium Dodecyl Sulfate
Katherine L. Gudiksen, Irina Gitlin, Demetri T. Moustakas, George M M Whitesides (2006). Increasing the Net Charge and Decreasing the Hydrophobicity of Bovine Carbonic Anhydrase Decreases the Rate of Denaturation with Sodium Dodecyl Sulfate. , 91(1), DOI: https://doi.org/10.1529/biophysj.106.081547.
Article140 days agoEliminating Positively Charged Lysine ε-NH<sub>3</sub><sup>+</sup> Groups on the Surface of Carbonic Anhydrase Has No Significant Influence on Its Folding from Sodium Dodecyl Sulfate
Katherine L. Gudiksen, Irina Gitlin, Jerry Yang, Adam R. Urbach, Demetri T. Moustakas, George M M Whitesides (2005). Eliminating Positively Charged Lysine ε-NH<sub>3</sub><sup>+</sup> Groups on the Surface of Carbonic Anhydrase Has No Significant Influence on Its Folding from Sodium Dodecyl Sulfate. , 127(13), DOI: https://doi.org/10.1021/ja043804d.
Article140 days ago