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Min Wang, Jianjun Zhou, Jéssica Tavares, Carlos A. Pinto, Jorge A. Saraiva, Miguel A. Prieto, Hui Cao, Jianbo Xiao, Jesus Simal Gandara, Francisco J. Barba (2022). Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality. , 63(26), DOI: https://doi.org/10.1080/10408398.2022.2054939.
