Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study
Ivonne Sluijs, Yvonne T. van der Schouw, Daphne L. van der A, Annemieke M. W. Spijkerman, Frank B Hu, Diederick E. Grobbee, Joline W. J. Beulens (2010). Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study. , 92(4), DOI: https://doi.org/10.3945/ajcn.2010.29620.
