Bio
We haven't found any bio for you yet.
Researcher Links
Loading links...
Publications by Type
Loading publications…
The last 5 uploaded publications
Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine
Nikolaos Agouridis, Nikolaos Kopsahelis, Stavros Plessas, Αθανάσιος Α. Κουτίνας, Maria Kanellaki (2008). Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine. , 99(18), DOI: https://doi.org/10.1016/j.biortech.2008.04.026.
Article188 days agoEvaluation of the Thermally Dried Immobilized Cells of Lactobacillus delbrueckii subsp. <i>bulgaricus</i> on Apple Pieces as a Potent Starter Culture
Nikolaos Kopsahelis, Panayiotis Panas, Yiannis Kourkoutas, Αθανάσιος Α. Κουτίνας (2007). Evaluation of the Thermally Dried Immobilized Cells of Lactobacillus delbrueckii subsp. <i>bulgaricus</i> on Apple Pieces as a Potent Starter Culture. , 55(24), DOI: https://doi.org/10.1021/jf0719712.
Article188 days agoBacterial cellulose as an alternative thickener for o/w emulsions: Comparison with common thickeners
Paraskevi Paximada, Αθανάσιος Α. Κουτίνας, Elke Scholten, Ioanna Mandala (2015). Bacterial cellulose as an alternative thickener for o/w emulsions: Comparison with common thickeners.
Article188 days agoPorous cellulose as promoter of oil production by the oleaginous yeast Lipomyces starkeyi using mixed agroindustrial wastes
Vassilios Ganatsios, Αθανάσιος Α. Κουτίνας, Argyro Bekatorou, Vassilios Panagopoulos, İbrahim M. Banat, Αντωνία Τέρπου, Nikolaos Kopsahelis (2017). Porous cellulose as promoter of oil production by the oleaginous yeast Lipomyces starkeyi using mixed agroindustrial wastes. , 244, DOI: https://doi.org/10.1016/j.biortech.2017.07.163.
Article188 days agoLactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast
Aristidis Golfinopoulos, Magdalini Soupioni, Nikolaos Kopsahelis, Konstantina Tsaousi, Αθανάσιος Α. Κουτίνας (2012). Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast. , 134(4), DOI: https://doi.org/10.1016/j.foodchem.2012.03.126.
Article188 days ago