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The last 5 uploaded publications
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans
Cristina Moliner, Lillian Barros, María Inês Días, Inés Reigada, Isabel Cristina Fernandes Rodrigues Ferreira, Víctor López, Elisa Langa, Carlota Gómez‐Rincón (2019). Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans. , 27(4), DOI: https://doi.org/10.1016/j.jfda.2019.05.005.
Article36 days agoRosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans
Cristina Moliner, Víctor López, Lillian Barros, María Inês Días, Isabel Cristina Fernandes Rodrigues Ferreira, Elisa Langa, Carlota Gómez‐Rincón (2020). Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans. , 9(9), DOI: https://doi.org/10.3390/antiox9090811.
Article36 days agoEdible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans
Cristina Moliner, Lillian Barros, María Inês Días, Víctor López, Elisa Langa, Isabel Cristina Fernandes Rodrigues Ferreira, Carlota Gómez‐Rincón (2018). Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans. , 10(12), DOI: https://doi.org/10.3390/nu10122002.
Article36 days ago