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The last 5 uploaded publications
A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication
Aadil Bajoub, Santiago Medina‐Rodríguez, El Amine Ajal, Luis Cuadros-Rodrı́guez, Romina P. Monasterio, Joeri Vercammen, Alberto Fernandez Gutierrez, Alegría Carrasco‐Pancorbo (2017). A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication. , 106, DOI: https://doi.org/10.1016/j.foodres.2017.12.027.
Article108 days agoIn-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach
Aadil Bajoub, Santiago Medina‐Rodríguez, Lucía Olmo‐García, El Amine Ajal, Romina P. Monasterio, Hafida Hanine, Alberto Fernandez Gutierrez, Alegría Carrasco‐Pancorbo (2016). In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach. , 18(1), DOI: https://doi.org/10.3390/ijms18010052.
Article108 days agoPotential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils
Aadil Bajoub, Alegría Carrasco‐Pancorbo, El Amine Ajal, Noureddine Ouazzani, Alberto Fernandez Gutierrez (2014). Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils. , 166, DOI: https://doi.org/10.1016/j.foodchem.2014.05.153.
Article108 days agoAssessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
Aadil Bajoub, Santiago Medina‐Rodríguez, María Gómez‐Romero, El Amine Ajal, M. Gracia Bagur-González, Alberto Fernandez Gutierrez, Alegría Carrasco‐Pancorbo (2016). Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics. , 215, DOI: https://doi.org/10.1016/j.foodchem.2016.07.140.
Article108 days agoEvaluating the potential of phenolic profiles as discriminant features among extra virgin olive oils from Moroccan controlled designations of origin
Aadil Bajoub, El Amine Ajal, Alberto Fernandez Gutierrez, Alegría Carrasco‐Pancorbo (2016). Evaluating the potential of phenolic profiles as discriminant features among extra virgin olive oils from Moroccan controlled designations of origin. , 84, DOI: https://doi.org/10.1016/j.foodres.2016.03.010.
Article108 days ago