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The last 5 uploaded publications
Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells
Shaoping Fu, David Arraéz-Román, Antonio Segura‐Carretero, Javier A. Menéndez, María Piedad Menéndez-Gutierrez, Vicente Micol, Alberto Fernandez Gutierrez (2010). Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells. , 397(2), DOI: https://doi.org/10.1007/s00216-010-3604-0.
Article108 days agoMicrometer and Submicrometer Particles Prepared by Precipitation Polymerization: Thermodynamic Model and Experimental Evidence of the Relation between Flory’s Parameter and Particle Size
Antonio L. Medina‐Castillo, Jorge F. Fernández‐Sánchez, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez (2010). Micrometer and Submicrometer Particles Prepared by Precipitation Polymerization: Thermodynamic Model and Experimental Evidence of the Relation between Flory’s Parameter and Particle Size. , 43(13), DOI: https://doi.org/10.1021/ma100841c.
Article108 days agoCistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells
Enrique Barrajón‐Catalán, Salvador Fernández‐Arroyo, Domingo Saura, Emilio Guillén, Alberto Fernandez Gutierrez, Antonio Segura‐Carretero, Vicente Micol (2010). Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells. , 48(8-9), DOI: https://doi.org/10.1016/j.fct.2010.05.060.
Article108 days agoHPLC/CE‐ESI‐TOF‐MS methods for the characterization of polyphenols in almond‐skin extracts
David Arraéz-Román, Shaoping Fu, Saleh Sawalha, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez (2010). HPLC/CE‐ESI‐TOF‐MS methods for the characterization of polyphenols in almond‐skin extracts. , 31(13), DOI: https://doi.org/10.1002/elps.200900679.
Article108 days agoRadical Reduction of Epoxides Using a Titanocene(III)/Water System: Synthesis of β‐Deuterated Alcohols and Their Use as Internal Standards in Food Analysis
Tania Jiménez, Araceli G. Campaña, Btissam Bazdi, Miguel Paradas, David Arraéz-Román, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez, J. Enrique Oltra, Rafael Robles, José Justicia, Juan M. Cuerva (2010). Radical Reduction of Epoxides Using a Titanocene(III)/Water System: Synthesis of β‐Deuterated Alcohols and Their Use as Internal Standards in Food Analysis. , 2010(22), DOI: https://doi.org/10.1002/ejoc.201000487.
Article108 days ago