Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry
Tian Lan, Jiaqi Wang, Quyu Yuan, Yushan Lei, Peng Wen, Min Zhang, Xinyi Li, Xiangyu Sun, Tingting Ma (2022). Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry. , 15, DOI: https://doi.org/10.1016/j.fochx.2022.100427.
