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The last 5 uploaded publications
Inclusion of Natural Anthocyanins as Food Spoilage Sensors
María Carpena, Aurora Silva, Paula Barciela, Ana Perez-Vazquez, Franklin Chamorro, Lucía Cassani, M. Fátima Barroso, Jianbo Xiao, Miguel A. Prieto, Jesus Simal Gandara (2023). Inclusion of Natural Anthocyanins as Food Spoilage Sensors. , DOI: https://doi.org/10.3390/csac2023-15163.
Article12 days agoRecent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Aurora Silva, Lucía Cassani, Clara Grosso, Paula Garcia‐Oliveira, Stephanie L. Morais, Javier Echave, María Carpena, Jianbo Xiao, M. Fátima Barroso, Jesus Simal Gandara, Miguel A. Prieto (2022). Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications. , 64(5), DOI: https://doi.org/10.1080/10408398.2022.2115004.
Article12 days agoPlant-Based Nanoantibiotics: An Effective Strategy to Overcoming Antibiotic Resistance
Sepidar Seyyedi-Mansour, María Carpena, Javier Echave, Franklin Chamorro, Antía G. Pereira, Marta Barral-Martinez, Anton Soria-López, Lucía Cassani, Aurora Silva, Jianbo Xiao, Jesus Simal Gandara, Miguel A. Prieto (2022). Plant-Based Nanoantibiotics: An Effective Strategy to Overcoming Antibiotic Resistance. , DOI: https://doi.org/10.3390/eca2022-12727.
Article12 days agoBy-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods
Franklin Chamorro, María Carpena, Catarina Lourenço‐Lopes, Oludemi Taofiq, Paz Otero, Hui Cao, Jianbo Xiao, Jesus Simal Gandara, Miguel A. Prieto (2022). By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods. , DOI: https://doi.org/10.3390/iecn2022-12396.
Article12 days agoAquaculture and agriculture‐by products as sustainable sources of omega‐3 fatty acids in the food industry
Paz Otero, María Carpena, Maria Fraga‐Corral, Paula Garcia‐Oliveira, Anton Soria-López, Francisco J. Barba, Jianbo Xiao, Jesus Simal Gandara, Miguel A. Prieto (2021). Aquaculture and agriculture‐by products as sustainable sources of omega‐3 fatty acids in the food industry. , 2(5), DOI: https://doi.org/10.53365/efood.k/144603.
Article12 days ago