Bio
We haven't found any bio for you yet.
Researcher Links
Loading links...
Publications by Type
Loading publications…
The last 5 uploaded publications
Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material
Elena Hurtado‐Fernández, María Gómez‐Romero, Alegría Carrasco‐Pancorbo, Alberto Fernandez Gutierrez (2010). Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material. , 53(5), DOI: https://doi.org/10.1016/j.jpba.2010.07.028.
Article109 days agoAvocado fruit— Persea americana
Elena Hurtado‐Fernández, Alberto Fernandez Gutierrez, Alegría Carrasco‐Pancorbo (2018). Avocado fruit— Persea americanaDOI: https://doi.org/10.1016/b978-0-12-803138-4.00001-0,
Chapter in a book109 days agoEstablishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation
Lucía Olmo‐García, Aadil Bajoub, Sara Benlamaalam, Elena Hurtado‐Fernández, María Gracia Bagur-González, Mohammed Chigr, Mohamed Mbarki, Alberto Fernandez Gutierrez, Alegría Carrasco‐Pancorbo (2018). Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation. , 23(10), DOI: https://doi.org/10.3390/molecules23102524.
Article109 days agoTargeted LC-MS Approach to Study the Evolution over the Harvesting Season of Six Important Metabolites in Fruits from Different Avocado Cultivars
Elena Hurtado‐Fernández, J.J. González-Fernández, J.I. Hormaza, Aadil Bajoub, Alberto Fernandez Gutierrez, Alegría Carrasco‐Pancorbo (2016). Targeted LC-MS Approach to Study the Evolution over the Harvesting Season of Six Important Metabolites in Fruits from Different Avocado Cultivars. , 9(12), DOI: https://doi.org/10.1007/s12161-016-0523-5.
Article109 days agoMetabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties
Elena Hurtado‐Fernández, Tiziana Pacchiarotta, Oleg A. Mayboroda, Alberto Fernandez Gutierrez, Alegría Carrasco‐Pancorbo (2014). Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties. , 407(2), DOI: https://doi.org/10.1007/s00216-014-8283-9.
Article109 days ago