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Ultrasonic treatment combined with curdlan improves the gelation properties of low-salt Nemipterus virgatus surimi
Chang Zhang, Minxin Lu, Chao Ai, Hui Cao, Jianbo Xiao, Muhammad Imran, Lei Chen, Teng Hui (2023). Ultrasonic treatment combined with curdlan improves the gelation properties of low-salt Nemipterus virgatus surimi. , 248, DOI: https://doi.org/10.1016/j.ijbiomac.2023.125899.
Article29 days agoEffect of Cellulose on Gel Properties of Heat-Induced Low-Salt Surimi Gels: Physicochemical Characteristics, Water Distribution and Microstructure
Chang Zhang, Lei Chen, Minxin Lu, Chao Ai, Hui Cao, Jianbo Xiao, Hui Teng (2023). Effect of Cellulose on Gel Properties of Heat-Induced Low-Salt Surimi Gels: Physicochemical Characteristics, Water Distribution and Microstructure. , DOI: https://doi.org/10.2139/ssrn.4487919.
Preprint29 days agoEffect of cellulose on gel properties of heat-induced low-salt surimi gels: Physicochemical characteristics, water distribution and microstructure
Chang Zhang, Lei Chen, Minxin Lu, Chao Ai, Hui Cao, Jianbo Xiao, Saiyi Zhong, Hui Teng (2023). Effect of cellulose on gel properties of heat-induced low-salt surimi gels: Physicochemical characteristics, water distribution and microstructure. , 19, DOI: https://doi.org/10.1016/j.fochx.2023.100820.
Article29 days ago