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The last 5 uploaded publications
AMPK modulatory activity of olive–tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach
Cecilia Jiménez‐Sánchez, Mariló Olivares-Vicente, Celia Rodríguez‐Pérez, María Herranz‐López, Jesús Lozano‐Sánchez, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez, José Antonio Encinar, Vicente Micol (2017). AMPK modulatory activity of olive–tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach. , 12(3), DOI: https://doi.org/10.1371/journal.pone.0173074.
Article112 days agoApplication and comparison of high‐speed countercurrent chromatography and high‐performance liquid chromatography in semi‐preparative separation of decarboxymethyl oleuropein aglycone (3,4‐DHPEA‐EDA), a bioactive secoiridoid from extra‐virgin olive oil
Cecilia Jiménez‐Sánchez, Jesús Lozano‐Sánchez, M. Brüggemann, Mariana Neves‐Vieira, Miriam Rodríguez‐Werner, Eva Schmalfuß, Peter Winterhalter, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez (2016). Application and comparison of high‐speed countercurrent chromatography and high‐performance liquid chromatography in semi‐preparative separation of decarboxymethyl oleuropein aglycone (3,4‐DHPEA‐EDA), a bioactive secoiridoid from extra‐virgin olive oil. , 119(2), DOI: https://doi.org/10.1002/ejlt.201500532.
Article112 days agoProcedimiento para filtrar aceite usando tortas filtrantes de almidón
Alberto Fernandez Gutierrez, Antonio Segura‐Carretero, Jesús Lozano‐Sánchez (2013). Procedimiento para filtrar aceite usando tortas filtrantes de almidón.
Article112 days agoLiterature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols
E. N. Frankel, Abdelhakim Bakhouche, Jesús Lozano‐Sánchez, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez (2013). Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols. , 61(22), DOI: https://doi.org/10.1021/jf400806z.
Article112 days agoInfluence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
Mohamed Bengana, Abdelhakim Bakhouche, Jesús Lozano‐Sánchez, Youcef Amir, A. Youyou, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez (2013). Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil. , 54(2), DOI: https://doi.org/10.1016/j.foodres.2013.08.037.
Article112 days ago