Bio
We haven't found any bio for you yet.
Researcher Links
Loading links...
Publications by Type
Loading publications…
The last 5 uploaded publications
Chemical composition and quality of various garlic (<i>Allium sativum</i> L.) genotypes cultivated in Greece
Spyridon Α. Petropoulos, Georgia Ntatsi, Ângela Fernandes, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira (2019). Chemical composition and quality of various garlic (<i>Allium sativum</i> L.) genotypes cultivated in Greece. , DOI: https://doi.org/10.17660/actahortic.2019.1242.48.
Article38 days agoNutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces
Spyridon Α. Petropoulos, Ângela Fernandes, Georgia Ntatsi, Konstantinos Petrotos, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira (2018). Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces. , 23(2), DOI: https://doi.org/10.3390/molecules23020319.
Article38 days agoSuccessive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.
Spyridon Α. Petropoulos, Ângela Fernandes, Anestis Karkanis, Georgia Ntatsi, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira (2017). Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.. , 237, DOI: https://doi.org/10.1016/j.foodchem.2017.05.092.
Article38 days agoChemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage
Spyridon Α. Petropoulos, Ângela Fernandes, Vasileios Antoniadis, Georgia Ntatsi, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira (2017). Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage. , 239, DOI: https://doi.org/10.1016/j.foodchem.2017.07.043.
Article38 days agoSalinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.
Spyridon Α. Petropoulos, Efi Levizou, Georgia Ntatsi, Ângela Fernandes, Konstantinos Petrotos, Konstantinos A. Akoumianakis, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira (2016). Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.. , 214, DOI: https://doi.org/10.1016/j.foodchem.2016.07.080.
Article38 days ago