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The last 5 uploaded publications
Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): A comprehensive review
Aline Priscilla Gomes da Silva, William Gustavo Sganzerla, Ângelo Pedro Jacomino, Edson Pablo da Silva, Jianbo Xiao, Jesus Simal Gandara (2022). Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): A comprehensive review. , 109, DOI: https://doi.org/10.1016/j.jfca.2022.104500.
Article24 days agoBioactive Compounds and Nutritional Value of Cagaita (<i>Eugenia dysenteric</i>) during its Physiological Development
Monik Maryelle Moreira da Silva, Edson Pablo da Silva, Lismaíra Gonçalves Caixeta Garcia, Eduardo Ramirez Asquieri, Eduardo Valério de Barros Vilas Boas, Aline Priscilla Gomes da Silva, Jianbo Xiao, Clarissa Damiani (2020). Bioactive Compounds and Nutritional Value of Cagaita (<i>Eugenia dysenteric</i>) during its Physiological Development. , 1(4), DOI: https://doi.org/10.2991/efood.k.200729.001.
Article24 days agoInfluence of freeze-drying treatment on the chemical composition of peppers (Capsicum L.) from the Brazilian Amazonia region
Jaime Paiva Lopes Aguiar, Edson Pablo da Silva, Aline Priscilla Gomes da Silva, William Gustavo Sganzerla, Jianbo Xiao, Francisca das C do A. Souza (2021). Influence of freeze-drying treatment on the chemical composition of peppers (Capsicum L.) from the Brazilian Amazonia region. , 38, DOI: https://doi.org/10.1016/j.bcab.2021.102220.
Article24 days agoVitamin C prevents myricetin degradation in boiling water by reducing ortho-quinone intermediates
Shengxiong Chen, Fan Zhang, Aline Priscilla Gomes da Silva, Jesus Simal Gandara, Hui Cao (2025). Vitamin C prevents myricetin degradation in boiling water by reducing ortho-quinone intermediates. , 481, DOI: https://doi.org/10.1016/j.foodchem.2025.143926.
Article24 days agoVitamin C Prevents Myricetin Degradation in Boiling Water by Reducing Ortho-Quinone Intermediates
Hui Cao, Songwen Chen, Fan Zhang, Aline Priscilla Gomes da Silva, Jesus Simal Gandara (2024). Vitamin C Prevents Myricetin Degradation in Boiling Water by Reducing Ortho-Quinone Intermediates. , DOI: https://doi.org/10.2139/ssrn.5065713.
Preprint24 days ago