Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)
Elena Hurtado‐Fernández, Tiziana Pacchiarotta, Oleg A. Mayboroda, Alberto Fernandez Gutierrez, Alegría Carrasco‐Pancorbo (2014). Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID). , 62, DOI: https://doi.org/10.1016/j.foodres.2014.04.038.
