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Kübra Küçükgöz, Javier Echave, Paula Garcia‐Oliveira, Sepidar Seyyedi-Mansour, Pauline Donn, Jianbo Xiao, Monika Trząskowska, Miguel A. Prieto (2024). Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products. , 65(3), DOI: https://doi.org/10.1080/10408398.2023.2277353.
