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The last 5 uploaded publications
Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health
Xiaolin Yang, Jinran Xiong, Taisheng Du, Xiaotang Ju, Sien Li, Longlong Xia, Yanjun Shen, Steven Pacenka, Tammo S. Steenhuis, Kadambot Siddique, Shaozhong Kang, Klaus Butterbach‐Bahl (2024). Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health. , 15(1), DOI: https://doi.org/10.1038/s41467-023-44464-9.
Article54 days agoDistinct soil nutrient availability drives variation in the microbial community and functions in wheat and maize rhizosphere under diversified crop rotations
Yifei Sun, Xiaolin Yang, Tiegui Nan, Taisheng Du, Shaozhong Kang, Kadambot Siddique, Klaus Butterbach‐Bahl (2025). Distinct soil nutrient availability drives variation in the microbial community and functions in wheat and maize rhizosphere under diversified crop rotations. , 517(2), DOI: https://doi.org/10.1007/s11104-025-07956-9.
Article54 days agoDiversified crop rotations improve soil microbial communities and functions in a six-year field experiment
Yifei Sun, Xiaolin Yang, Lars Elsgaard, Taisheng Du, Kadambot Siddique, Kang Shaozhong, Klaus Butterbach‐Bahl (2024). Diversified crop rotations improve soil microbial communities and functions in a six-year field experiment. , 370, DOI: https://doi.org/10.1016/j.jenvman.2024.122604.
Article54 days agoDiversified crop rotations enhance groundwater and economic sustainability of food production
Xiaolin Yang, Tammo S. Steenhuis, Kyle Frankel Davis, Wopke van der Werf, C.J. Ritsema, Steven Pacenka, Fusuo Zhang, Kadambot Siddique, Taisheng Du (2021). Diversified crop rotations enhance groundwater and economic sustainability of food production. , 10(4), DOI: https://doi.org/10.1002/fes3.311.
Article54 days ago