Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raúl Zamora‐Ros, Viktoria Knaze, Joseph A. Rothwell, Bertrand Hémon, Aurélie Moskal, Kim Overvad, Anne Tjønneland, Cecilie Kyrø, Guy Fagherazzi, Marie‐Christine Boutron‐Ruault, Marina Touillaud, Verena Katzke, Tilman Kühn, Heiner Boeing, Jana Förster, Antonia Trichopoulou, Elisavet Valanou, Eleni Peppa, Domenico Palli, Claudia Agnoli, Fulvio Ricceri, Rosario Tumino, Maria Santucci de Magistris, Petra H. Peeters, H. Bas Bueno‐de‐Mesquita, Dagrun Engeset, Guri Skeie, Anette Hjartåker, Virginia Menéndez, Antonio Agudo, Esther Molina‐Montes, José María Huerta, Aurelio Barricarte, Pilar Amiano, Emily Sonestedt, Lena Nilsson, Rikard Landberg, Timothy J. Key, Kay-Thee Khaw, Nicholas J. Wareham, Yunxia Lu, Nadia Slimani, Isabelle Romieu, Elio Riboli, Augustin Scalbert (2015). Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study. , 55(4), DOI: https://doi.org/10.1007/s00394-015-0950-x.
