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The last 5 uploaded publications
Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
Lingchao Miao, Haolin Zhang, Meng Sam Cheong, Ruting Zhong, Paula Garcia‐Oliveira, Miguel A. Prieto, Ka‐Wing Cheng, Mingfu Wang, Hui Cao, Shaoping Nie, Jesus Simal Gandara, Wai San Cheang, Jianbo Xiao (2023). Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells. , 12(6), DOI: https://doi.org/10.1016/j.fshw.2023.03.021.
Article108 days agoInvestigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis
Shiye Lin, Haolin Zhang, Jesus Simal Gandara, Ka‐Wing Cheng, Mingfu Wang, Hui Cao, Jianbo Xiao (2022). Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis. , 386, DOI: https://doi.org/10.1016/j.foodchem.2022.132747.
Article108 days agoAdvance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives
Yang Li, Yongchao Gao, Vivek K. Bajpai, Heba A. El‐Kammar, Jesus Simal Gandara, Hui Cao, Ka‐Wing Cheng, Mingfu Wang, Randolph Arroo, Liang Zou, Mohamed A. Farag, Yonghua Zhao, Jianbo Xiao (2021). Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives. , 63(16), DOI: https://doi.org/10.1080/10408398.2021.1980762.
Article108 days agoChitosan and flavonoid glycosides are promising combination partners for enhanced inhibition of heterocyclic amine formation in roast beef
Nana Zhang, Qian Zhou, Yueliang Zhao, Daming Fan, Jianbo Xiao, Feng Chen, Ka‐Wing Cheng, Mingfu Wang (2021). Chitosan and flavonoid glycosides are promising combination partners for enhanced inhibition of heterocyclic amine formation in roast beef. , 375, DOI: https://doi.org/10.1016/j.foodchem.2021.131859.
Article108 days agoBioactive compounds, health benefits, and industrial applications of Tartary buckwheat (<i>Fagopyrum tataricum</i>)
Liang Zou, Ding‐Tao Wu, Guixing Ren, Yichen Hu, Lianxin Peng, Gang Zhao, Pascual García-Pérez, María Carpena, Miguel A. Prieto, Hui Cao, Ka‐Wing Cheng, Mingfu Wang, Jesus Simal Gandara, Oliver Dean John, Kannan R. R. Rengasamy, Gang Zhao, Jianbo Xiao (2021). Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (<i>Fagopyrum tataricum</i>). , 63(5), DOI: https://doi.org/10.1080/10408398.2021.1952161.
Article108 days ago