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Rana Muhammad Aadil, Eftychios Apostolidis, Elham Assadpour, Samad Bodbodak, Zahra Emam‐Djomeh, Bruno Stefani Esposto, Seid Reza Falsafi, Yiming Feng, Hamid Gharanjig, Kamaladin Gharanjig, Pouria Gharehbeglou, Elliot P. Gilbert, Hamed Hosseini, Mozhgan Hosseinnezhad, Seid Mahdi Jafari, Imran Mahmood Khan, Sara Khoshnoudi‐Nia, Sean Russell Kilker, Roya Koshani, Chi‐Ching Lee, Youngsoo Lee, Amparo López‐Rubio, Ioanna Mandala, Atefe Maqsoudlou, Marta Martínez‐Sanz, Hossein Mohebodini, Mohammad Nejatian, Ali Ebrahimi Pure, Monir Ebrahimi Pure, Zahra Rafiee, Ana Paula Marques Ramos, Abdur Rehman, Tahreem Riaz, Hadis Rostamabadi, Khashayar Sarabandi, Niloufar Sharif, Qayyum Shehzad, Özgür Tarhan, Merve Tomaş, Qunyi Tong, Milena Martelli‐Tosi (2020). ContributorsDOI: https://doi.org/10.1016/b978-0-12-815667-4.09997-1,
Chapter in a book215 days agoFruit Juice Industry Wastes as a Source of Bioactives
Kevser Kandemir, Elif Piskin, Jianbo Xiao, Merve Tomaş, Esra Çapanoğlu (2022). Fruit Juice Industry Wastes as a Source of Bioactives. , 70(23), DOI: https://doi.org/10.1021/acs.jafc.2c00756.
Article16 days agoDietary polyphenols as antidiabetic agents: Advances and opportunities
Chongde Sun, Chao Zhao, Esra Çapanoğlu, Paolo Paoli, Jesus Simal Gandara, Kunka Mohanram Ramkumar, Shengpeng Wang, Florina Buleu, Ana Maria Pah, Vladiana Turi, Georgiana Damian, Simona Drăgan, Merve Tomaş, Washim Khan, Mingfu Wang, Dominique Delmas, María P. Portillo, Parsa Dar, Lei Chen, Jianbo Xiao (2020). Dietary polyphenols as antidiabetic agents: Advances and opportunities. , 1(1), DOI: https://doi.org/10.1002/fft2.15.
Article16 days agoAntioxidant and anticancer potentials of edible flowers: where do we stand?
Sajad Fakhri, Merve Tomaş, Esra Çapanoğlu, Yaseen Hussain, Fatemeh Abbaszadeh, Baiyi Lu, Xiaolan Hu, Jian‐Lin Wu, Liang Zou, Antonella Smeriglio, Jesus Simal Gandara, Hui Cao, Jianbo Xiao, Haroon Khan (2021). Antioxidant and anticancer potentials of edible flowers: where do we stand?. , 62(31), DOI: https://doi.org/10.1080/10408398.2021.1931022.
Article16 days agoFunctional implications of bound phenolic compounds and phenolics–food interaction: A review
Gabriele Rocchetti, Rosa Pérez-Gregório, José M. Lorenzo, Francisco J. Barba, Paula Garcia‐Oliveira, Miguel A. Prieto, Jesus Simal Gandara, Juana I. Mosele, María‐José Motilva, Merve Tomaş, Vania Patrone, Esra Çapanoğlu, Luigi Lucini (2022). Functional implications of bound phenolic compounds and phenolics–food interaction: A review. , 21(2), DOI: https://doi.org/10.1111/1541-4337.12921.
Article16 days ago