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The last 5 uploaded publications
Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material
Elena Hurtado‐Fernández, María Gómez‐Romero, Alegría Carrasco‐Pancorbo, Alberto Fernandez Gutierrez (2010). Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material. , 53(5), DOI: https://doi.org/10.1016/j.jpba.2010.07.028.
Article115 days agoCharacterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry
Salim Ouchemoukh, Nadia Amessis‐Ouchemoukh, María Gómez‐Romero, Farid Aboud, Giuseppe Alonzo, Alberto Fernandez Gutierrez, Antonio Segura‐Carretero (2016). Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry. , 85, DOI: https://doi.org/10.1016/j.lwt.2016.11.084.
Article115 days agoDetermination of changes in the metabolic profile of avocado fruits (<i>Persea americana</i>) by two CE‐MS approaches (targeted and non‐targeted)
Paulina K. Contreras‐Gutiérrez, Elena Hurtado‐Fernández, María Gómez‐Romero, J.I. Hormaza, Alegría Carrasco‐Pancorbo, Alberto Fernandez Gutierrez (2013). Determination of changes in the metabolic profile of avocado fruits (<i>Persea americana</i>) by two CE‐MS approaches (targeted and non‐targeted). , 34(19), DOI: https://doi.org/10.1002/elps.201200676.
Article115 days agoAutomated identification of phenolics in plant-derived foods by using library search approach
María Gómez‐Romero, Gabriela Zurek, Birgit Schneider, Carsten Baessmann, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez (2010). Automated identification of phenolics in plant-derived foods by using library search approach. , 124(1), DOI: https://doi.org/10.1016/j.foodchem.2010.06.032.
Article115 days agoAssessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
Aadil Bajoub, Santiago Medina‐Rodríguez, María Gómez‐Romero, El Amine Ajal, M. Gracia Bagur-González, Alberto Fernandez Gutierrez, Alegría Carrasco‐Pancorbo (2016). Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics. , 215, DOI: https://doi.org/10.1016/j.foodchem.2016.07.140.
Article115 days ago