Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis
Shirley L. Sampaio, Julien Lonchamp, María Inês Días, Catriona Liddle, Spyridon Α. Petropoulos, Jasmina Glamočlija, Alexios A. Alexopoulos, Celestino Santos‐Buelga, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros (2020). Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis. , 342, DOI: https://doi.org/10.1016/j.foodchem.2020.128526.
