Shengxiong Chen

Vitamin C prevents myricetin degradation in boiling water by reducing ortho-quinone intermediates

Shengxiong Chen, Fan Zhang, Aline Priscilla Gomes da Silva, Jesus Simal Gandara, Hui Cao (2025). Vitamin C prevents myricetin degradation in boiling water by reducing ortho-quinone intermediates. , 481, DOI: https://doi.org/10.1016/j.foodchem.2025.143926.