Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort
Marije F. Bakker, Petra H. Peeters, Veronique M. Klaasen, H. Bas Bueno‐de‐Mesquita, Eugène Jansen, Martine M. Ros, Noémie Travier, Anja Olsen, Anne Tjønneland, Kim Overvad, Sabina Rinaldi, Isabelle Romieu, Paul Brennan, Marie‐Christine Boutron‐Ruault, Florence Perquier, Claire Cadeau, Heiner Boeing, Krasimira Aleksandrova, Rudolf Kaaks, Tilman Kühn, Antonia Trichopoulou, Παγώνα Λάγιου, Dimitrios Trichopoulos, Paolo Vineis, Vittorio Krogh, Salvatore Panico, Giovanna Masala, Rosario Tumino, Elisabete Weiderpass, Guri Skeie, Eiliv Lund, J. Ramón Quirós, Eva Ardanáz, Carmen Navarro, Pilar Amiano, María‐José Sánchez, Genevieve Buckland, Ulrika Ericson, Emily Sonestedt, Matthias Johansson, Malin Sund, Ruth C. Travis, Timothy J. Key, Kay‐Tee Khaw, Nicholas J. Wareham, Elio Riboli, Carla H. van Gils (2016). Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort. , 103(2), DOI: https://doi.org/10.3945/ajcn.114.101659.
