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The last 5 uploaded publications
Critical Variables Influencing the Ultrasound-Assisted Extraction of Bioactive Compounds—A Review
Anxo Carreira-Casais, María Carpena, Antía G. Pereira, Franklin Chamorro, Anton Soria-López, Pascual García-Pérez, Paz Otero, Hui Cao, Jianbo Xiao, Jesus Simal Gandara, Miguel A. Prieto (2021). Critical Variables Influencing the Ultrasound-Assisted Extraction of Bioactive Compounds—A Review. , DOI: https://doi.org/10.3390/csac2021-10562.
Article70 days agoNutritional Composition of the Atlantic Seaweeds Ulva rigida, Codium tomentosum, Palmaria palmata and Porphyra purpurea
Javier Echave, Catarina Lourenço‐Lopes, Anxo Carreira-Casais, Franklin Chamorro, Maria Fraga‐Corral, Paz Otero, Pascual García-Pérez, Sergio Baamonde, Fermín Fernández-Saa, Hui Cao, Jianbo Xiao, Miguel A. Prieto, Jesus Simal Gandara (2021). Nutritional Composition of the Atlantic Seaweeds Ulva rigida, Codium tomentosum, Palmaria palmata and Porphyra purpurea. , DOI: https://doi.org/10.3390/csac2021-10681.
Article70 days agoA HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
Catarina Lourenço‐Lopes, Maria Fraga‐Corral, Pascual García-Pérez, Anxo Carreira-Casais, Aurora Silva, Jesus Simal Gandara, Miguel A. Prieto (2022). A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts. , 1, DOI: https://doi.org/10.1016/j.focha.2022.100095.
Article70 days agoApplication of Green Extraction Techniques for Natural Additives Production
Anxo Carreira-Casais, Catarina Lourenço‐Lopes, Paz Otero, María Carpena, Antía G. Pereira, Javier Echave, Anton Soria-López, Franklin Chamorro, Miguel A. Prieto, Jesus Simal Gandara (2021). Application of Green Extraction Techniques for Natural Additives ProductionDOI: https://doi.org/10.5772/intechopen.100320,
Chapter in a book70 days agoCarotenoids as Natural Colorful Additives for the Food Industry
Catarina Lourenço‐Lopes, Anxo Carreira-Casais, Maria Fraga‐Corral, Paula Garcia‐Oliveira, Antón Soria, Amira Jarboui, Marta Barral-Martinez, Paz Otero, Jesus Simal Gandara, Miguel A. Prieto (2021). Carotenoids as Natural Colorful Additives for the Food IndustryDOI: https://doi.org/10.5772/intechopen.101208,
Chapter in a book70 days ago