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The last 5 uploaded publications
Biotechnological Exploitation of Brewery Solid Wastes
Argyro Bekatorou, Athanasios Mallouchos, Nikolaos Kopsahelis, Stavros Plessas, N. Droushiotis, Maria Kanellaki, Poonam Singh Nee Nigam (2008). Biotechnological Exploitation of Brewery Solid Wastes
Chapter in a book139 days agoLow temperature brewing using cells immobilized on brewer’s spent grains
Nikolaos Kopsahelis, Maria Kanellaki, Argyro Bekatorou (2007). Low temperature brewing using cells immobilized on brewer’s spent grains. , 104(2), DOI: https://doi.org/10.1016/j.foodchem.2006.11.058.
Article139 days agoComparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses
Nikolaos Kopsahelis, Nikolaos Agouridis, Argyro Bekatorou, Maria Kanellaki (2006). Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses. , 98(7), DOI: https://doi.org/10.1016/j.biortech.2006.03.030.
Article139 days agoNutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice
Stavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos, Maria Alexandri, Nikolaos Kopsahelis, Vasiliki Adamopoulou, Argyro Bekatorou (2023). Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice. , 12(5), DOI: https://doi.org/10.3390/antiox12051113.
Article139 days agoPorous cellulose as promoter of oil production by the oleaginous yeast Lipomyces starkeyi using mixed agroindustrial wastes
Vassilios Ganatsios, Αθανάσιος Α. Κουτίνας, Argyro Bekatorou, Vassilios Panagopoulos, İbrahim M. Banat, Αντωνία Τέρπου, Nikolaos Kopsahelis (2017). Porous cellulose as promoter of oil production by the oleaginous yeast Lipomyces starkeyi using mixed agroindustrial wastes. , 244, DOI: https://doi.org/10.1016/j.biortech.2017.07.163.
Article139 days ago