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The last 5 uploaded publications
New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.)
Elixabet Díaz‐de‐Cerio, Vito Verardo, Alberto Fernandez Gutierrez, Ana María Gómez‐Caravaca (2019). New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.). , 295, DOI: https://doi.org/10.1016/j.foodchem.2019.05.146.
Article112 days agoCharacterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR
Elixabet Díaz‐de‐Cerio, Luis Manuel Aguilera-Sáez, Ana María Gómez‐Caravaca, Vito Verardo, Alberto Fernandez Gutierrez, Ignacio Fernández, David Arraéz-Román (2018). Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR. , 410(15), DOI: https://doi.org/10.1007/s00216-018-1051-5.
Article112 days agoHealth Effects of Psidium guajava L. Leaves: An Overview of the Last Decade
Elixabet Díaz‐de‐Cerio, Vito Verardo, Ana María Gómez‐Caravaca, Alberto Fernandez Gutierrez, Antonio Segura‐Carretero (2017). Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade. , 18(4), DOI: https://doi.org/10.3390/ijms18040897.
Article112 days agoUse of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
Ana López-Cobo, Vito Verardo, Elixabet Díaz‐de‐Cerio, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez, Ana María Gómez‐Caravaca (2017). Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products. , 100(Pt 3), DOI: https://doi.org/10.1016/j.foodres.2017.02.008.
Article112 days agoDesign of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves
Elixabet Díaz‐de‐Cerio, Urszula Tylewicz, Vito Verardo, Alberto Fernandez Gutierrez, Antonio Segura‐Carretero, Santina Romani (2017). Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves. , 10(8), DOI: https://doi.org/10.1007/s12161-017-0836-z.
Article112 days ago