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The last 5 uploaded publications
Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes
Miguel Ruiz‐Canela, Dolores Corella, Miguel Ángel Martínez‐González, Nancy Babió, J. Alfredo Martínéz, Lluís Forga, Ángel M. Alonso‐Gómez, Julia Wärnberǵ, Jesús Vioqué, Dora Romaguera, José López‐Miranda, Ramón Estruch, José Manuel Santos-Lozano, Luís Serra‐Majem, Aurora Bueno‐Cavanillas, Josep A. Tur, Vicente Martín, Antoni Riera‐Mestre, Miguel Delgado‐Rodríguez, Pilar Matía‐Martín, Josép Vidal, Clotilde Vázquez, Lidia Daimiel, Pilar Buil‐Cosiales, Sangeetha Shyam, José V. Sorlí, Olga Castañer, Antonio García‐Ríos, Laura Torres‐Collado, Enrique Gómez‐Gracia, M. Ángeles Zulet, Jadwiga Konieczna, Rosa Casas, Naomi Cano‐Ibáñez, Lucas Tojal‐Sierra, Rosa M. Bernal‐Lopez, Estefanía Toledo, Jesús García‐Gavilán, Rebeca Fernández-Carrión, Albert Goday, Antonio P. Arenas-de Larriva, Sandra González‐Palacios, Helmut Schröder, Emilio Ros, Montserrat Fitó, Frank B Hu, Francisco J. Tinahones, Jordi Salas‐Salvadó (2025). Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes. , 178(10), DOI: https://doi.org/10.7326/annals-25-00388.
Article29 days agoAn Energy-Reduced Mediterranean Diet, Physical Activity, and Body Composition
Jadwiga Konieczna, Miguel Ruiz‐Canela, Aina M. Galmés‐Panades, Itziar Abete, Nancy Babió, Miquel Fiol, Vicente Martín, Ramón Estruch, Josép Vidal, Pilar Buil‐Cosiales, Jesús García‐Gavilán, Manuel Moñino, Alba Marcos‐Delgado, Rosa Casas, Romina Olbeyra, Montserrat Fitó, Frank B Hu, Miguel Ángel Martínez‐González, J. Alfredo Martínéz, Dora Romaguera, Jordi Salas‐Salvadó (2023). An Energy-Reduced Mediterranean Diet, Physical Activity, and Body Composition. , 6(10), DOI: https://doi.org/10.1001/jamanetworkopen.2023.37994.
Article29 days agoChanges in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year
Inés Domínguez‐López, Camila Arancibia‐Riveros, Rosa Casas, Anna Tresserra‐Rimbau, Cristina Razquín, Miguel Ángel Martínez‐González, Frank B Hu, Emilio Ros, Montserrat Fitó, Ramón Estruch, M. Carmen López‐Sabater, Rosa M. Lamuela‐Raventós (2022). Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year. , 150, DOI: https://doi.org/10.1016/j.biopha.2022.113028.
Article29 days agoLongitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicators
Rocío Zamanillo‐Campos, Alice Chaplin, Dora Romaguera, Itziar Abete, Jordi Salas‐Salvadó, Vicente Martín, Ramón Estruch, Josép Vidal, Miguel Ruiz‐Canela, Nancy Babió, Francisca Fiol, José António de Paz Fernández, Rosa Casas, Romina Olbeyra, Miguel Ángel Martínez‐González, Jesús García‐Gavilán, Albert Goday, César I. Fernández-Lázaro, J. Alfredo Martínéz, Frank B Hu, Jadwiga Konieczna (2022). Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicators. , 41(10), DOI: https://doi.org/10.1016/j.clnu.2022.08.008.
Article28 days agoDietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study
Aleix Sala‐Vila, Marta Guasch‐Ferré, Frank B Hu, Ana Sánchez‐Tainta, Mònica Bulló, Mercè Serra‐Mir, M. Carmen López‐Sabater, José V. Sorlí, Fernando Arós, Miquel Fiol, Miguel Ángel Muñoz, Luís Serra‐Majem, J. Alfredo Martínéz, Dolores Corella, Montserrat Fitó, Jordi Salas‐Salvadó, Miguel Ángel Martínez‐González, Ramón Estruch, Emilio Ros, Ana Pérez-Heras, Carles Viñas, Rosa Casas, Luigi Santa-Maria, Sonia Lidia Romero Vela, Emilio Sacanella, G. Chiva, Patricio Valderas, Sara Arranz, Jacinto Baena, Montse García, M. Oller, Jordi Delás, I. Duaso, Y. García, Carmen Iglésias, C. Simón, Ll. Quinzavos, L. Parra, M. Liroz, Jaume Benavent, J. Clos, Indira Plá, M. Amorós, Mercedes Bonet, Mariela Martín, María S. Guillem, J. Altirriba, E. Manzano, A. Altés, Montserrat Cofán, Cinta Valls‐Pedret, Mónica Doménech, Rosa Gilabert, Núria Bargalló, R. González, C. Molina, Francisco Carlos López-Márquez, Nancy Babió, M.L. Sorli, J Roselló, A. Diaz‐López A, Francisco Martín‐Luján, R. Tort, A. Isach, B Costa, Joan Vila, Joan Fernández‐Ballart, Núria Ibarrola-Jurado, C. Alegret, Pablo Pérez‐Martínez, Sandra Millán, Josep Lluís Piñol, Teresa Basora, José M. de la Torre Hernández, Estefanía Toledo, Pilar Buil‐Cosiales, Miguel Ruiz‐Canela, B. Sanjulián, Javier Díez‐Espino, V. Extremera‐Urabayen, Ana García‐Arellano, Itzíar Zazpe, Francisco Javier Basterra-Gortari, E. Goñi, Cristina Razquín, Manuel Serrano-Martínez, Maira Bes‐Rastrollo, Alfredo Gea, Elena H. Martínez‐Lapiscina, Jorge M. Núñez‐Córdoba, C. Arroyo‐Azpa, Luis‐Emilio García‐Pérez, J. Villanueva‐Tellería, F. Cortés‐Ugalde, T. Sagredo‐Arce, Ma D. García de la Noceda‐Montoy, Ma D. Vigata‐López, Ma T. Arceiz‐Campo, A. Urtasun‐Samper, M. V. Güeto-Rubio (2016). Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study. , 5(1), DOI: https://doi.org/10.1161/jaha.115.002543.
Article28 days ago