Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Erika Martinelli, Daniel Granato, Luciana Azevedo, José Eduardo Gonçalves, José M. Lorenzo, Paulo E. S. Munekata, Jesus Simal Gandara, Francisco J. Barba, Celia Carrillo, Muhammad Shahid Riaz Rajoka, Luigi Lucini (2021). Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food. , 116, DOI: https://doi.org/10.1016/j.tifs.2021.07.024.
