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The last 5 uploaded publications
Plant-Based Diet Index and Metabolic Risk in Men: Exploring the Role of the Gut Microbiome
Yanping Li, Dong D. Wang, Ambika Satija, Kerry L. Ivey, Jun Li, Jeremy E. Wilkinson, Ruifeng Li, Megu Y. Baden, Andrew T. Chan, Curtis Huttenhower, Eric B. Rimm, Frank B Hu, Qi Sun (2021). Plant-Based Diet Index and Metabolic Risk in Men: Exploring the Role of the Gut Microbiome. , 151(9), DOI: https://doi.org/10.1093/jn/nxab175.
Article25 days agoAbstract P512: Red Meat Intake and Risk of Coronary Heart Disease Among US Men
Laila Al‐Shaar, Ambika Satija, Dong Wang, Eric B. Rimm, Stephanie A. Smith‐Warner, Meir J. Stampfer, Frank B Hu, Walter C. Willett (2020). Abstract P512: Red Meat Intake and Risk of Coronary Heart Disease Among US Men. , 141(Suppl_1), DOI: https://doi.org/10.1161/circ.141.suppl_1.p512.
Article24 days agoAssociation of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies
Yan Zheng, Yanping Li, Ambika Satija, An Pan, Mercedes Sotos‐Prieto, Eric B. Rimm, Walter C. Willett, Frank B Hu (2019). Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies. , 365, DOI: https://doi.org/10.1136/bmj.l2110.
Article24 days agoMethyl Donor Nutrient Intake and Risk of Type 2 Diabetes: Results from 3 Large US Cohorts (OR15-02-19)
Kim V.E. Braun, Ambika Satija, Trudy Voortman, Oscar H. Franco, Qi Sun, Frank B Hu, Shilpa N. Bhupathiraju (2019). Methyl Donor Nutrient Intake and Risk of Type 2 Diabetes: Results from 3 Large US Cohorts (OR15-02-19). , 3, DOI: https://doi.org/10.1093/cdn/nzz044.or15-02-19.
Article24 days agoMeta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors
Marta Guasch‐Ferré, Ambika Satija, Stacy Blondin, Marie Janiszewski, Ester Emlen, Lauren E O’Connor, W. W. Campbell, Frank B Hu, Walter C. Willett, Meir J. Stampfer (2019). Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors. , 139(15), DOI: https://doi.org/10.1161/circulationaha.118.035225.
Article24 days ago