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Nana Zhang, Qian Zhou, Yueliang Zhao, Daming Fan, Jianbo Xiao, Feng Chen, Ka‐Wing Cheng, Mingfu Wang (2021). Chitosan and flavonoid glycosides are promising combination partners for enhanced inhibition of heterocyclic amine formation in roast beef. , 375, DOI: https://doi.org/10.1016/j.foodchem.2021.131859.
