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The last 5 uploaded publications
Myricitrin: Resources, Bioavailability, Bioactivity, and Potential Applications
Yaqian Geng, Yingfeng Xie, Yiran Yu, Wei Li, Yao Mou, Fang Chen, Jianbo Xiao, Xiao Hu, Junfu Ji, Lingjun Ma (2023). Myricitrin: Resources, Bioavailability, Bioactivity, and Potential ApplicationsDOI: https://doi.org/10.1007/978-3-030-94753-8_11-1,
Chapter in a book17 days agoN-nitrosamines in processed meats: Exposure, formation and mitigation strategies
Yingfeng Xie, Yaqian Geng, Jinbo Yao, Junfu Ji, Fang Chen, Jianbo Xiao, Xiaosong Hu, Lingjun Ma (2023). N-nitrosamines in processed meats: Exposure, formation and mitigation strategies. , 13, DOI: https://doi.org/10.1016/j.jafr.2023.100645.
Article17 days agoChloropropanols and their esters in foods: Exposure, formation and mitigation strategies
Yao Mou, Lu Sun, Yaqian Geng, Yingfeng Xie, Fang Chen, Jianbo Xiao, Xiao Hu, Junfu Ji, Lingjun Ma (2023). Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies. , 3, DOI: https://doi.org/10.1016/j.focha.2023.100446.
Article17 days agoToward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis
Yaqian Geng, Yingfeng Xie, Wei Li, Yao Mou, Fang Chen, Jianbo Xiao, Xiaojun Liao, Xiao Hu, Junfu Ji, Lingjun Ma (2023). Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis. , 64(29), DOI: https://doi.org/10.1080/10408398.2023.2227262.
Article17 days ago