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The last 5 uploaded publications
Static and Free Vibration Analyses of Single-Walled Carbon Nanotube (SWCNT)–Substrate Medium Systems
Suchart Limkatanyu, Worathep Sae‐Long, Hamid M Sedighi, Jaroon Rungamornrat, Piti Sukontasukkul, Thanongsak Imjai, Hexin Zhang (2022). Static and Free Vibration Analyses of Single-Walled Carbon Nanotube (SWCNT)–Substrate Medium Systems. , 12(10), DOI: https://doi.org/10.3390/nano12101740.
Article301 days agoComparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (Actinidia) Cultivars—Comparative Analysis of Fifteen Kiwifruit (Actinidia) Cultivars
Hexin Zhang, Qinyu Zhao, Tian Lan, Tonghui Geng, Chenxu Gao, Quyu Yuan, Qianwen Zhang, Pingkang Xu, Xiangyu Sun, Xuebo Liu, Tingting Ma (2020). Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (Actinidia) Cultivars—Comparative Analysis of Fifteen Kiwifruit (Actinidia) Cultivars. , 9(9), DOI: https://doi.org/10.3390/foods9091267.
Article264 days agoShelf life of non-industrial fresh mango juice: Microbial safety, nutritional and sensory characteristics
Tian Lan, Shihan Bao, Jiaqi Wang, Qian Ge, Hexin Zhang, Wanyi Yang, Xiangyu Sun, Tingting Ma (2021). Shelf life of non-industrial fresh mango juice: Microbial safety, nutritional and sensory characteristics. , 42, DOI: https://doi.org/10.1016/j.fbio.2021.101060.
Article264 days agoAnalysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China
Tian Lan, Chenxu Gao, Quyu Yuan, Jiaqi Wang, Hexin Zhang, Xiangyu Sun, Yushan Lei, Tingting Ma (2021). Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China. , 10(7), DOI: https://doi.org/10.3390/foods10071645.
Article264 days ago