Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry
Wahid Herchi, Saleh Sawalha, David Arraéz-Román, Sadok Boukhchina, Antonio Segura‐Carretero, Habib Kallel, Alberto Fernandez Gutierrez (2010). Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry. , 126(1), DOI: https://doi.org/10.1016/j.foodchem.2010.10.070.
