Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes
Miguel Ruiz‐Canela, Dolores Corella, Miguel Ángel Martínez‐González, Nancy Babió, J. Alfredo Martínéz, Lluís Forga, Ángel M. Alonso‐Gómez, Julia Wärnberǵ, Jesús Vioqué, Dora Romaguera, José López‐Miranda, Ramón Estruch, José Manuel Santos-Lozano, Luís Serra‐Majem, Aurora Bueno‐Cavanillas, Josep A. Tur, Vicente Martín, Antoni Riera‐Mestre, Miguel Delgado‐Rodríguez, Pilar Matía‐Martín, Josép Vidal, Clotilde Vázquez, Lidia Daimiel, Pilar Buil‐Cosiales, Sangeetha Shyam, José V. Sorlí, Olga Castañer, Antonio García‐Ríos, Laura Torres‐Collado, Enrique Gómez‐Gracia, M. Ángeles Zulet, Jadwiga Konieczna, Rosa Casas, Naomi Cano‐Ibáñez, Lucas Tojal‐Sierra, Rosa M. Bernal‐Lopez, Estefanía Toledo, Jesús García‐Gavilán, Rebeca Fernández-Carrión, Albert Goday, Antonio P. Arenas-de Larriva, Sandra González‐Palacios, Helmut Schröder, Emilio Ros, Montserrat Fitó, Frank B Hu, Francisco J. Tinahones, Jordi Salas‐Salvadó (2025). Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes. , 178(10), DOI: https://doi.org/10.7326/annals-25-00388.
