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The last 5 uploaded publications
Making wheat salt tolerant: What is missing?
Lukasz Kotula, Noreen Zahra, Muhammad Farooq, Sergey Shabala, Kadambot Siddique (2024). Making wheat salt tolerant: What is missing?. , 12(5), DOI: https://doi.org/10.1016/j.cj.2024.01.005.
Article36 days agoNa+ and/or Cl− Toxicities Determine Salt Sensitivity in Soybean (Glycine max (L.) Merr.), Mungbean (Vigna radiata (L.) R. Wilczek), Cowpea (Vigna unguiculata (L.) Walp.), and Common Bean (Phaseolus vulgaris L.)
Ly Thi Thanh Le, Lukasz Kotula, Kadambot Siddique, Timothy D. Colmer (2021). Na+ and/or Cl− Toxicities Determine Salt Sensitivity in Soybean (Glycine max (L.) Merr.), Mungbean (Vigna radiata (L.) R. Wilczek), Cowpea (Vigna unguiculata (L.) Walp.), and Common Bean (Phaseolus vulgaris L.). , 22(4), DOI: https://doi.org/10.3390/ijms22041909.
Article36 days agoSuperior salt tolerance in wild soybean (G. soja) is associated with better ion ‘exclusion’ ability from leaves and mesophyll cells than cultivated soybean genotypes (G. max)
Ly Thi Thanh Le, Lukasz Kotula, Timothy D. Colmer, Kadambot Siddique (2023). Superior salt tolerance in wild soybean (G. soja) is associated with better ion ‘exclusion’ ability from leaves and mesophyll cells than cultivated soybean genotypes (G. max). , 211, DOI: https://doi.org/10.1016/j.envexpbot.2023.105348.
Article36 days agoSalt sensitivity in chickpea (<scp><i>C</i></scp><i>icer arietinum</i> <scp>L</scp>.): ions in reproductive tissues and yield components in contrasting genotypes
Lukasz Kotula, Hammad Aziz Khan, John Quealy, Neil C. Turner, Vincent Vadez, Kadambot Siddique, Peta L. Clode, Timothy D. Colmer (2015). Salt sensitivity in chickpea (<scp><i>C</i></scp><i>icer arietinum</i> <scp>L</scp>.): ions in reproductive tissues and yield components in contrasting genotypes. , 38(8), DOI: https://doi.org/10.1111/pce.12506.
Article36 days agoSalt Sensitivity in Soybean: Growth, Photosynthesis, Tissue and Cellular Ion Partitioning in Three Soybean Genotypes
Ly Thi Thanh Le, Lukasz Kotula, Timothy D. Colmer, Kadambot Siddique (2022). Salt Sensitivity in Soybean: Growth, Photosynthesis, Tissue and Cellular Ion Partitioning in Three Soybean Genotypes. , DOI: https://doi.org/10.2139/ssrn.4237488.
Article36 days ago