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The last 5 uploaded publications
Re-assessing nitrous oxide emissions from croplands across Mainland China
Yue Qian, Alicia Ledo, Kun Cheng, Fabrizio Albanito, Ulrike Lebender, Tek B. Sapkota, Frank Brentrup, Clare M. Stirling, Pete Smith, Jianfei Sun, Genxing Pan, Jonathan Hillier (2018). Re-assessing nitrous oxide emissions from croplands across Mainland China. Agriculture Ecosystems & Environment, 268, pp. 70-78, DOI: 10.1016/j.agee.2018.09.003.
Article259 days agoEffects of elevated CO<sub>2</sub> and temperature on growth and allometry of five native fast‐growing annual species
Clare M. Stirling, Morton Heddell-Cowie, Laurence Jones, T.W. Ashenden, Tim H. Sparks (1998). Effects of elevated CO<sub>2</sub> and temperature on growth and allometry of five native fast‐growing annual species. , 140(2), DOI: https://doi.org/10.1046/j.1469-8137.1998.00273.x.
Article206 days agoElevated CO2 and temperature: effects on plant canopy development [abstract]
T. G. Williams, Laurence Jones, T.W. Ashenden, Clare M. Stirling (1996). Elevated CO2 and temperature: effects on plant canopy development [abstract].
Article206 days agoGHG emissions and mitigation potential in Indian agriculture
Sylvia H. Vetter, Diana Feliciano, Tek B. Sapkota, Jon Hillier, Pete Smith, Clare M. Stirling (2016). GHG emissions and mitigation potential in Indian agriculture.
Article67 days agoIdentifying secure and low carbon food production practices: A case study in Kenya and Ethiopia
Jessica Bellarby, Clare M. Stirling, Sylvia H. Vetter, Menale Kassie, Fred Kanampiu, Kai Sonder, Pete Smith, Jon Hillier (2014). Identifying secure and low carbon food production practices: A case study in Kenya and Ethiopia. , 197, DOI: https://doi.org/10.1016/j.agee.2014.07.015.
Article67 days ago