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The last 5 uploaded publications
Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus(MRSA): Natural Agents with High Potential
Jonata M. Ueda, Catarina Milho, Sandrina A. Heleno, Anton Soria-López, María Carpena, Maria José Alves, Tânia C. S. P. Pires, Miguel A. Prieto, Jesus Simal Gandara, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Lillian Barros (2023). Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus(MRSA): Natural Agents with High Potential. , 29(11), DOI: https://doi.org/10.2174/1381612829666230410095155.
Article95 days agoHarnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties
Fernanda Vargas Ferreira, Rafaela Guimarães, André M. Lemos, Catarina Milho, Tayse Ferreira Ferreira da Silveira, Jonata M. Ueda, Márcio Carocho, Sandrina A. Heleno, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Manuela Pintado, Maria José Alves (2024). Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties. , 14(20), DOI: https://doi.org/10.3390/app14209179.
Article39 days agoHarnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties
Fernanda Vargas Ferreira, Rafaela Guimarães, André M. Lemos, Catarina Milho, Tayse Ferreira Ferreira da Silveira, Jonata M. Ueda, Márcio Carocho, Sandrina A. Heleno, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Manuela Pintado, Maria José Alves (2024). Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties. , 14(20), DOI: https://doi.org/10.3390/app14209179.
Article39 days agoNew Challenges and Opportunities from Secondary Metabolites
Izamara de Oliveira, Bianca R. Albuquerque, Jonata M. Ueda, Maria José Alves, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandrina A. Heleno (2023). New Challenges and Opportunities from Secondary MetabolitesDOI: https://doi.org/10.1007/978-3-031-18587-8_29,
Chapter in a book39 days agoValue-Added Lipids from Plant Foods and Respective Applications
Mariana C. Pedrosa, Jonata M. Ueda, Sandrina A. Heleno, Márcio Carocho, Filipa S. Reis, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros (2023). Value-Added Lipids from Plant Foods and Respective ApplicationsDOI: https://doi.org/10.1201/9781003377801-6,
Chapter in a book39 days ago