Bio
We haven't found any bio for you yet.
Researcher Links
Loading links...
Publications by Type
Loading publications…
The last 5 uploaded publications
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Spyridon Α. Petropoulos, Isabel C.F.R. Ferreira, Lillian Barros, Milica Aćimović, Ryszard Amarowicz, Adelar Bracht, Angela Cardinali, Antonios Chrysargyris, Mirjana Cvetković, Isabella D’Antuono, Nevena Dojcinovic, Francesco Di Gioia, Massimiliano D’Imperio, Rúbia Carvalho Gomes Corrêa, Maria Fernanda Francelin, Jéssica Amanda Andrade Garcia, Donato Giannino, Maria Gonnella, Marina Z. Kostic, Vlastimil Kubáň, Raj Kumar, Vito Linsalata, Antônio Roberto Giriboni Monteiro, Ronald B. Pegg, Rosane Marina Peralta, Rosa Pérez-Gregório, Sofia Plexida, Milica Rat, Massimiliano Renna, Ana Sofia Rodrigues, Erin N. Rosskopf, Jesus Simal Gandara, Saurabh Singh, Rajender Singh, Marija S. Smiljkovic, Marina Sokóvić, Jovana Stanković, Dejan Stojković, Blanka Svobodová, Vele Tešević, Giulio Testone, Prerna Thakur, Marina Todosijević, Nikolaos Tzortzakis, Tatiane Francielli Vieira (2018). Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds.
Book91 days agoPhytochemicals Content and Health Effects of Abelmoschus esculentus (Okra)
Spyridon Α. Petropoulos, Sofia Plexida, Nikolaos Tzortzakis, Isabel Cristina Fernandes Rodrigues Ferreira (2018). Phytochemicals Content and Health Effects of Abelmoschus esculentus (Okra)DOI: https://doi.org/10.2174/9781681087399118010014,
Chapter in a book35 days agoList of Contributors
Spyridon Α. Petropoulos, Isabel Cristina Fernandes Rodrigues Ferreira, Lilian Barros (2018). List of ContributorsDOI: https://doi.org/10.2174/9781681087399118010003,
Chapter in a book35 days agoPreface
Spyridon Α. Petropoulos, Isabel Cristina Fernandes Rodrigues Ferreira, Lilian Barros (2018). PrefaceDOI: https://doi.org/10.2174/9781681087399118010002,
Chapter in a book35 days agoAntimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds
Spyridon Α. Petropoulos, Ângela Fernandes, Ricardo C. Calhelha, Youssef Rouphael, Jovana Petrović, Marina Sokóvić, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros (2021). Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds. , 11(12), DOI: https://doi.org/10.3390/app11125738.
Article35 days ago