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Yuan Gao, Wei Xia, Ping Shao, Weijie Wu, Hangjun Chen, Xiangjun Fang, Honglei Mu, Jianbo Xiao, Haiyan Gao (2022). Impact of thermal processing on dietary flavonoids. , 48, DOI: https://doi.org/10.1016/j.cofs.2022.100915.
