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Yufeng Chen, Hao Lü, Yicheng Ding, Shulai Liu, Yuting Ding, Baiyi Lu, Jianbo Xiao, Xuxia Zhou (2023). Dietary Protective Potential of Fucoxanthin as an Active Food Component on Neurological Disorders. , 71(8), DOI: https://doi.org/10.1021/acs.jafc.2c08249.
