Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods
Mookambika RamyaBai, Nicole M. Wedick, Shobana Shanmugam, Kokila Arumugam, Nagarajan Lakshmipriya, K Vasudevan, Gunasekaran Geetha, Rajagopal Gayathri, Donna Spiegelman, Vasanti Malik, Ranjit Mohan Anjana, Frank B Hu, Ranjit Unnikrishnan, Walter C. Willett, N. G. Malleshi, Marina Njelekela, Dorothy Gimbi, Kamala Krishnaswamy, Christiani Jeyakumar Henry, Viswanathan Mohan, Vasudevan Sudha (2019). Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods. , 84(12), DOI: https://doi.org/10.1111/1750-3841.14945.
